Dough Sheeter
Most dough sheeters can handle a wide variety of dough depending on the machine manufacturer. Most commonly dough sheeting technology is used for the production of laminated dough products like croissants and pastries, but it is also suitable for the production of bread, flatbread and pizza.
Size:910*1890*590mm
Vol.:220V 50Hz 0.55kW,
Full SS Body.
Max. dough...
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Size:910*1890*590mm
Vol.:220V 50Hz 0.55kW,
Full SS Body.
Max. dough capacity 4.5Kg/time
Stowed width/ height 910*740mm,
Belt size 520*2200mm,
Roller adjustable gap 1-40mm,
Expanded W/H 1890*590mm
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Dimension:255*100*128cm
Vol.:380V/50Hz/750W
Max. Dough Capacity: 5 K...
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Dimension:255*100*128cm
Vol.:380V/50Hz/750W
Max. Dough Capacity: 5 Kg/time, Resting Position: 750x1600mm,
Working Position: 2550/1180mm,
Belt Size 500*2160mm,
Roller Range: 1-45mm
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Voltage : 380V
Frequency : 50/60 Hz
Motor Power : 0.75 KW
Roller Di...
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Voltage : 380V
Frequency : 50/60 Hz
Motor Power : 0.75 KW
Roller Diameter : 80 mm
Roller Range : 1-40 mm
Outline Dimension : 3480x1610x1280 mm
Conveyor Belt Size : 660x2800 mm
Maximum Roll Weight : 7.5Kg
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