A rotary oven is a large oven that rotates on a central axis, which helps to evenly bake large batches of bread, pastries, and other baked goods. It is com...

The aim for bread slicers is to cut a long slice of bread or toast into small slices of different thickness. High efficiency, Durable. Easy to replace the ...

Used primarily for mixing bread dough's and pizza crusts. Its main feature is the rotational movement of the pot together with the spiral hook, which makes...

While planetary mixers are great for blending cookie ingredients and kneading heavy dough, (with the addition of an appropriate attachment), grate cheese, ...

Used for a large number of fast food baking, apply to food factory, large chain stores and other large quantities of baking. Available for food: Moon cake,...

Our cookie drop machine is designed to produce dense and hard dough using automatic forming and dosing on trays of liquid. This computerized machine is cap...

Most dough sheeters can handle a wide variety of dough depending on the machine manufacturer. Most commonly dough sheeting technology is used for the produ...

A dough kneader is a kitchen tool or appliance used for kneading dough. It is specifically designed to mix and knead dough by exerting pressure and stretch...

Create the perfect shapes for every kind of dough including: pizza, bread, bagels, baguettes, rolls, puffs, cookies, doughnuts, pastries, and any imaginabl...

The machine is particularly used for soft, sticky dough, as well as dough with a high percentage of sugar and grease, such as sweet bread, toast, butter br...